From Our Fields
to Your
Table
Three generations of organic farming in Northamptonshire. No shortcuts, no chemicals, no compromise — just honest food grown with care, cut the morning of delivery.
Week of 4 August
This Week's Box
Courgettes
3 mediumGrown in Polytunnel 2
Cherry Tomatoes
500g punnetSweet Millions variety
Cucumber
1 largeRidge variety
French Beans
250gHarvested this morning
Sweetcorn
2 cobsAugust Gold
Beetroot
500g bunchRed & golden mix
Salad Leaves
100g bagMixed, washed
Basil
1 potFrom the herb garden
Content changes weekly based on what's ready to pick.
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Everything We Grow & Make
Vegetables
34 products
Fruit
18 products
Dairy
12 products
Meat
9 products
Bakery
15 products
Preserves
22 products
Weekly Subscriptions
Choose Your Box
Delivered to your door every week. Pause or cancel anytime. No minimum term.
Small Box
Perfect for 1-2 people. 5-6 seasonal items.
- ✓3–4 vegetables
- ✓1–2 fruit
- ✓Herb pot
Family Box
Feeds 3-4 people. 10-12 generous portions.
- ✓6–8 vegetables
- ✓2–3 fruit
- ✓Salad bag
- ✓Herb pot
Veg-Only Box
Pure vegetable goodness. No fruit. 6-7 items.
- ✓6–7 vegetables
- ✓Salad leaves
Our Heritage
Three Generations,
One Commitment
“My grandfather started this farm in 1952 with twelve acres and the belief that good food starts with good soil. We haven't changed that philosophy once.”
Today Green Acre covers 87 certified organic acres across the Nene Valley. We grow over 40 varieties of fruit and vegetables year-round across our polytunnels and open fields, raise pigs and cattle on permanent pasture, and keep bees for our honey range.
Nothing leaves the farm unless it was ready to leave. That means some weeks you might get a surprise — and we think that's the whole point.
Come and See Us
Visit the Farm
Farm Shop Hours
Tue–Sat · 8am–5pm
Farm Tours
Last Saturday of the month · 10am (booking required)
Address
Weston Lane, Northamptonshire NN7 4PQ
Directions
From J15 M1, take A508 south. Farm is signposted from Roade village.
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What Our Members Say
Reviews
What Our Guests Say
“We've been getting the Family Box for two years and it has completely transformed how we cook. Everything tastes so much better when it was in the ground yesterday.”
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