Our Story
From Bologna
to London
“Every dish on our menu tells a story of where it comes from and who taught me to make it.”
Marco Bianchi spent 15 years learning the craft of Italian cuisine in Bologna’s oldest trattorias. In 1998, he brought that tradition to London — one plate at a time. Our pasta is made fresh every morning. Our bread is baked in-house. We don’t take shortcuts because our guests can taste the difference.
Whether it’s a Tuesday lunch or a Saturday celebration, every guest at The Garden Kitchen is treated like family. We remember your name, your favourite wine, and the table you prefer. That’s not an algorithm — it’s Italian hospitality.
