12
Courses
400+
Sake labels
2
Michelin stars
5
Years in Mayfair
Our Philosophy
Restraint is the
highest discipline.
NORI was born from a single conviction: that the finest Japanese cuisine requires nothing to be added and nothing to be removed. Chef Yuki Tanaka spent fifteen years in Kyoto kaiseki kitchens before arriving in London with a philosophy built on provenance, precision, and silence on the plate.
Every ingredient is sourced direct — bluefin from Tsukiji, A5 wagyu from Kagoshima, vegetables from a single farm in Wiltshire. The menu changes with the market, not the calendar. No dish is on the menu for longer than three weeks.
Reserve Your Experience
Gallery
Reservations
Secure your
table directly.
No third-party platforms. No commission. Book directly and receive confirmation via WhatsApp within minutes. We hold your table for 15 minutes past the reservation time.
Group bookings & private dining
For parties of 7 or more, or private dining room enquiries, please message us directly on WhatsApp.
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What Our Guests Say
“The 12-course omakase is the finest dining experience I have had in London — and I have eaten at a lot of London restaurants. Every course was precise, intentional, and absolutely beautiful to look at.”
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