Soho, London · Omakase · À La Carte
OMAKASE
おまかせ — Chef’s Seasonal Selection
Eight courses. Each morning, Chef Kenji visits Billingsgate and selects what will be served that evening. No printed menu exists until 6pm. Trust is the only ingredient that never changes.
Omakase
£135
per person
Sake Pairing
£65
6 pours
À La Carte
From £6
per piece
Chef’s Tasting
Omakase Menu
おまかせコース
£135 per person · Sake pairing £65 supplementary · Wine pairing £75
Sakizuke
Seasonal amuse-bouche — today: cold tofu skin with dashi jelly and yuzu zest
Zensai
Three small appetisers: pickled vegetables, edamame with miso, sesame spinach
Oshinogi
Pressed sushi (oshizushi): mackerel cured in kombu, vinegared rice, ginger
Tsukuri
Seasonal sashimi selection: bluefin tuna, aged yellowtail, live scallop
Yaki
Grilled course: miso-glazed black cod, bamboo leaf, pickled plum
Mushimono
Steamed egg custard (chawanmushi): sea urchin, dashi, mitsuba
Nigiri
8-piece nigiri sequence: chef selects seasonally from market each morning
Mizugashi
Dessert: matcha panna cotta, red bean, salted black sesame ice cream
Individual Orders
À La Carte
Nigiri
握りSashimi
刺身Maki
巻きSpecialty Rolls
特製ロール日本酒
Sake Selection
Junmai Daiginjo
Dassai 23
Yamaguchi
Elegant, pear and melon, ultra-refined. The gold standard.
Glass
£18
Carafe
£90
Junmai Ginjo
Hakkaisan Yukimuro
Niigata
Snow-aged 3 years. Clean, dry, subtle umami depth.
Glass
£14
Carafe
£68
Honjozo
Koshi no Kanbai
Niigata
Dry, mineral, perfect with fatty fish. Classic izakaya choice.
Glass
£10
Carafe
£48
Junmai
Suigei Tokubetsu
Kochi
Boldly dry — "drunken whale". Crisp rice, clean finish.
Glass
£12
Carafe
£55
Junmai Ginjo
Dewazakura Oka
Yamagata
Floral, ginjo aroma, gentle acidity. Widely loved entry point.
Glass
£9
Carafe
£42
Sparkling Sake
Seasonal Sparkling
Various
Light, effervescent, low-alcohol (8%). Beautiful with sashimi.
Glass
£11
Carafe
£52
Chef & Philosophy
Chef Kenji
中山健司
“The fish does all the work. My only job is to not get in the way.”
Kenji trained for 12 years in Tokyo — first at a traditional sushiya in Ginza, then under Master Jiro Oiwa in Meguro. He moved to London in 2018 with a single objective: to serve fish with the same reverence given in Tokyo, without compromise.
Every morning he visits Billingsgate before 5am. The menu is written at 3pm. The counter opens at 6. No shortcuts, no exceptions.
The Space
Gallery
Our Guests
Reviews
What Our Guests Say
“The omakase here is a spiritual experience. Chef Kenji talked us through every piece of nigiri — the origin, the aging, the rice temperature. 8 courses flew by. We sat for 3 hours without noticing.”
Reservations
Reserve a Table
We seat guests Tuesday to Sunday, evenings only. The counter accommodates 12 guests for omakase. A la carte seating for 24. Reservations recommended for all visits.
Hours
Tue–Sun · 18:00–23:00 · Last entry 21:30
Location
7 Beak Street, Soho W1F 9SB · Oxford Circus 5 min
Party size
Counter: up to 4 · Tables: up to 6 · Private room: up to 14
Omakase
£135/person · Sake pairing +£65 · Book via form below
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Questions